Potatoes in Italian

Italian cuisine is not only tasty but also very useful!

Ingredients:

• Potatoes (large) - 8 pieces.

• salt and pepper - to taste

• cumin - 1 tsp

• bay leaf - 1 pc.

• soft cheese - 150g

• tomatoes (canned, dried) - 100g

• Zucchini - 200g

• oregano - 1 tablespoon

• olive oil - 3 tbsp

Preparation:

Boil potatoes in salted water with cumin and bay leaf. Cheese and tomatoes cut into large cubes. Zucchini cut into thin lengthwise slices. Pour over boiling water, then cold water. Mix cheese with tomatoes, zucchini, oregano, pepper and 2 tablespoons olive oil. The upper third of each potato peel and remove from the tubers of the pulp. Since the mass of cheese and put into a form that greased with olive oil. Bake for 10 minutes at 200C.

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