Probiotic drinks on the basis of Japanese marinade can be a powerful weapon against flu. Japanese researchers found that these beverages have strong charging of the immune system.
cure for the flu
The Japanese pickled turnip varieties suguki contains bacteria Lactobacillus, which strengthen the immune system. Japanese scientists from the company Kagome produced probiotic drinks on the basis of the marinade to try to use them as a means of
medicines for flu . Currently, they are already being tested in humans as laboratory tests on mice were successful.
Scientists believe that the beneficial bacteria may even prevent the most virulent strains of influenza virus, including H1N1, as well as the deadly strain of H7N9, which recently marked outbreak in China. Fans turnip suguki repeatedly pointed out that this vegetable has health benefits, but now scientists have decided to test these claims scientifically.
"Laboratory testing of probiotics and Tests on mice have shown that this particular strain of Lactobacillus has a pronounced protective effect against influenza viruses - said study author Naoko Waki. - I think that to a large extent, this effect is explained by a protective layer of sugar (exopolysaccharides) which protects the bacterium from the effects of gastric juice. We knew that exopolysaccharides have the effect of strengthening the immune system of other similar bacteria, so check traced whether this effect in Lactobacillus. In experiments on mice, this bacterium has helped to provide an immune response by creating a large number of antibodies fighting with the flu. "
The scientists hope that their discovery will lead to the release to the market a large range of probiotic products that can ensure the prevention of colds. (READ MORE)
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