Season the potato gratins: 3 best recipe

Potato gratin - beloved masculine dish. Especially in the fall, when the evenings are cold and uncomfortable ... Let's examine a few simple recipes?

In fact, the recipes potato casserole   It has almost all European and American cuisine. This dish is very difficult to mess up, but you can experiment with any number of ingredients! Let's start with the classic combination of potatoes and meat.

1. Scottish shepherd's pie.   For this potato casserole   we need 1 kg of crumbly yellow potatoes. 800g minced lamb, a glass of boiled or canned red beans, two large onions, five cloves of garlic, a cup of meat, mushroom or vegetable broth, a cup of milk and 100 ml of fat sour cream. In addition, of course, salt and pepper.
   Peel the potatoes, cut into large cubes or slices, pour boiling water, add 1 clove garlic notched put on fire. Once the potatoes begin to boil, pour the hot milk to the glass, add salt and boil for 10 minutes (until almost cooked potatoes). In a large skillet, heat the cream, put it in beef, chopped onions, garlic passed through the press, as well as beans. Slightly fry, then pour broth and stew minced meat over high heat without a lid. Season with salt. The refractory shape with high sides to put the stuffing, smooth, top - potato. If you wish, sprinkle with nutmeg pudding and chips from frozen butter. Put in a preheated 190 ° C oven and cook for 20 minutes.
2. Vegetarian potato casserole.   For her, we need 1, 2 kg of potatoes, 3 large onions, 1 sweet peppers of different colors, peeled canned tomatoes, a cup of vegetable broth, vegetable oil, salt and pepper. Peel the potatoes, boil and cook from it tender mashed with vegetable broth. While the potatoes are cooked, prepare the filling: vegetable oil fry the onion, finely chopped peppers, tomatoes. In a greased form Place half the mashed potatoes on it - the onion and pepper stuffing and mashed potatoes on top of the rest. Fork to draw on the surface of the mesh casseroles or waves, drizzle with oil and bake for 10 minutes to the top "grabbed" crust.
3. Spanish potato gratin with eggs and cheese . We need 500 grams of potatoes, 10 eggs, 150 grams of cheese, 100 g butter, half a cup of breadcrumbs, salt and pepper. 5 eggs to cook hard-boiled, cool, peel and cut in half. From a boiled potato mash with butter and gently stir in him remaining 5 eggs. In the form of a non-stick coating to put hot sauce, smooth, push it up halves of eggs cut, sprinkle with grated cheese and breadcrumbs and send in a preheated oven for 15 minutes.

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