Total three servings of chocolate a week is enough for pregnant women to reduce the risk premature birth 50%. Meanwhile, according to statistics because of the premature birth every year in Britain die of 1000 infants.
This applies not just eating chocolate bars, but also products in which a form containing this delicacy, including cakes, hot drinks and even ice cream. However, in this sweet business need to know the measure, because the excess calories can lead to weight loss.
All these foods significantly reduce the risk of developing preeclampsia - late toxicosis pregnant women, the cause of which is still unsolved. Because of this complication blood vessels in the placenta do not develop properly.
Late toxicosis It may also lead to increased blood pressure and reducing the supply of oxygen and nutrients to the baby. Because of this, toddlers often are born prematurely, with a growth deficit and weight.
Therapies preeclampsia include prolonged bed rest and medications to lower blood pressure. However, all this does not cure late toxicosis But only gives the baby for a while so that he could develop enough to survive childbirth. Recent often pass with cesarean section.
The study, conducted by researchers from Yale University, experts have carefully studied the diets of young mothers 2500, which they held at the time of pregnancy. It was found that higher levels of chocolate consumption was recorded in the group of women who are less likely to suffer from preeclampsia . These studies are published in the journal Annals of Epidemiology.
Pregnancy and Gynecology
Go back to the main page
Немає коментарів:
Дописати коментар