Vegetable soup

Vegetable soups helps to improve digestion, have a stimulating and preventive properties. Especially useful for those who are watching their weight.

Ingredients:

Cabbage - 500 g,

water - a half liter,

leeks - 1 pcs.

onion - 1 pc.,

carrots - 1 pcs.

Tomatoes - 2 pcs.

stemmed celery - 1 head,

greenery,

Garlic - 2 cloves.

Preparation:

Shred cabbage, tomatoes, celery, cut into equal cubes. Put the cabbage in boiling water with basil and thyme. When the boil, add the chopped celery and tomatoes. Again bring to a boil, add the finely chopped leeks. Leave the soup to boil.

Carrot and onion finely chopped, separately fry in vegetable oil until golden brown. Add sauteed vegetables sup.Kogda all the vegetables in the soup are tender, remove the soup from the heat, add chopped garlic and fresh herbs. Part of the green leave for decoration.

Healthy Recipes

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