субота, 20 травня 2017 р.

Debunked the myth of "bad" and "good" cholesterol

It is absolutely wrong to divide the cholesterol to "bad" and "good", and on the basis of these criteria, to determine its usefulness to the body, according to doctors.

 Debunked the myth of "bad" and "good" cholesterol

Specialists of the University of Texas under the direction of the processor Stivap Richman conducted an experiment to prove that cholesterol can not be divided into types. There is no cholesterol necessary and unnecessary body, the researchers believe. In their view, any cholesterol is important for it to work properly.

Recently, the word "cholesterol" scare: it is assumed that cholesterol is a dangerous source of diseases of the cardiovascular system and premature deaths from heart attacks or stroke. On the "bad" cholesterol, doctors say by increasing levels of low density lipoproteins that "clog up" the vessels and increase the risk of blood clots.

However, according to Professor Steve Richman, low density lipoproteins necessarily needed by the body, because these substances act as semaphores signalyaschih that in some organ failure occurred. If they are found during the examination, in any case, do not panic, because in this way the body of a person only warns of possible danger.

In addition, the "bad" cholesterol need our muscles. In the last experiment the elderly during intense exercise experts measured the level of cholesterol in the blood. Elevated levels observed in people who scored a good muscle mass.

Thus, it is not necessary to divide the cholesterol to "bad" and "good" and try to cleanse the body as the first from the most harmful. Scientists point out that the normal functioning organism has a system of self-regulation, so that the negative effects of low-density lipoprotein corrected by lipoprotein high density, that is, the so-called "good" cholesterol.

"Bad" cholesterol helps a person to always be in excellent physical shape, but at the first sign of failure in the body should pay attention to the quality of food "- US researchers give advice. (READ MORE)



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