Because of sausages die prematurely

Sausages, ham, salami and sausages to blame in one out of every 30 premature deaths, as experts believe. Humanity has paid dearly for their love to processed meat.

Saturated Processed meat   diet leads to premature death As it becomes the cause of a variety of serious ailments from heart disease to cancer and. British experts have estimated that if the citizens of this country have reduced their consumption processed meat   chipolata all to one a day, it would help prevent more than 3000 deaths per year.

In the UK each year untimely death   catches for 100 thousand people (this category includes people who died before reaching 65 years of age). Monitoring the health of 450 thousand Britons aged 35 to 69 years, scientists have noticed that the more active people leaned on processed meats, the more likely to die prematurely from any disease.

This sad relationship was observed even taking into account other factors, such as an active lifestyle, smoking, alcohol, etc. Processed meats in large amounts increases by 72% the risk of death from heart disease and 11% of cancer. In general, the use of processed meat increases the risk to die prematurely by 44%.

However, love to processed meat often seen in healthy people too. Adore sausages men and women, as it turned out, eating the least amount of fruits and vegetables, besides often are smokers. And representatives of the stronger sex still addicted to alcohol. (READ MORE)

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