A study led by molecular biologist Service on Agricultural Research Daniel Hwang. According to him, this research is very important. Certain kinds of inflammations are dangerous to health. They can trigger heart disease and diabetes.
As it turned out, in the green pepper (as well as chamomile tea, celery and thyme) contains a substance luteolin . It is thanks to him the body is protected from the occurrence of inflammations. Effects luteolin It blocks certain biochemical signal that causes health problems. This substance has antioxidant properties.
Studies of this kind are not held for the first time. But it was Dr. Daniel Hwang and his colleagues managed to uncover and explain the mechanism of action luteolin on the body. Those methods and approaches used by scientists, to help their colleagues in the further study of the antioxidant properties of fruits and vegetables.
These studies were recently published in the Journal of Immunology.
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