Women can not eat meat and fish

Lovers of meat and fish at risk of their own health. A diet rich in animal protein, increases the risk of women to inflammatory diseases of the stomach.

A new study by French scientists can help people prone to bowel disease Avoid their development. Dr. Frank Carbonell and his research team conducted a series of experiments at the Clinical center of Paris. If the data of their tests are confirmed, patients will be able to prevent the recurrence of the disease.

Inflammatory bowel disease   - It is a collective term for a disease characterized by severe inflammation of the digestive system. These include ulcerative colitis which usually affects only the large intestine, and Crohn's disease affecting the digestive tract. Such diseases began to spread rapidly after World War II. The reasons for the increasing incidence remains unknown.

To understand whether the diet become a factor in the development of the disease, the researchers examined 67,000 women from 40 to 65 years. The result of experiments and observations: Women who eat a lot meat and fish , Often ill bowel disease . The risk was associated with the consumption of it meat and fish But not of dairy products and eggs. As suggested by the group of Dr. Carbonell, meat may contribute to inflammatory   bowel disease,   since during digestion produced a potentially toxic substance. Among them - the hydrogen sulfide and ammonia.

Healthy eating

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