Soup with beans and nuts

Very hearty and nourishing soup.

Ingredients:

Beans - 1/2 cup

Potatoes - 5-6 pcs.

onions - 2 pcs.

carrots - 2 pcs.

vegetable oil

black pepper - to taste

bay leaves - to taste

salt

Walnuts - 4 pcs.

Beans soaked for 30 minutes in hot water. Cook beans 1, 5-2 hours, then throw the potatoes, diced. When the potatoes begin to boil, throw a bay leaf, and salt to taste.

Onions cut finely, and carrots rubbed on a fine grater not. In a frying pan, pour vegetable oil, warm up, throw the onions, when onion browned, toss carrots and fry until cooked. Then add the fried potatoes and beans to.

Writing simmer 5 minutes. At this time, the nuts are peeled and slightly crushed, throw black pepper, and our soup is ready.

Healthy Recipes

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