Unexpected findings about the impact of a number of products on the female body came the Swedish scientists. Their study refuted the popular theory today about the usefulness of a large the number of plant components in the diet.
Specialists were studied the link between dietary preferences of women and the risk of their cancer breast mass of "female" cancer. Of 11,699 women over 50 years who We took part in a research project within ten years 430 women fell ill with breast cancer. Taking into account the ratio and studying especially lifestyle participants of the experiment, the doctors came to the conclusion that eating plant foods is not as useful as commonly believed and higher consumption of meat and fish is not associated with carcinogenicity.
Some doctors believe that thermal processing of meat and fish contributes to the appearance in them heterocyclic amines - these substances are suspected of increased risk Cancer of the body with the active myasoedstvo. However, a Swedish study has given results that contradict this theory. So, it turned out that the women food that was rich in heterocyclic amines, fell ill with cancer breast cancer no more likely than those who ate little meat and fish.
Along with this, scientists found that women in the diet which was food, rich in omega-6 polyunsaturated fatty acids present in most plant fat, - in reality have an increased risk of breast cancer.
It should be noted that the abundance of polyunsaturated fatty acids in the diet in recent years often touted as an extremely useful quality, a sign that a person maintains a healthy lifestyle. Swedish researchers expressed that the use of vegetable oil must be controlled, and should be used in food in balance with the fats of animal origin in order to reduce the risk of breast tumors. Exactly how diet with high levels of omega-6 polyunsaturated acids provokes the development of breast cancer, researchers While it can not tell. (READ MORE)
Specialists were studied the link between dietary preferences of women and the risk of their cancer breast mass of "female" cancer. Of 11,699 women over 50 years who We took part in a research project within ten years 430 women fell ill with breast cancer. Taking into account the ratio and studying especially lifestyle participants of the experiment, the doctors came to the conclusion that eating plant foods is not as useful as commonly believed and higher consumption of meat and fish is not associated with carcinogenicity.
Some doctors believe that thermal processing of meat and fish contributes to the appearance in them heterocyclic amines - these substances are suspected of increased risk Cancer of the body with the active myasoedstvo. However, a Swedish study has given results that contradict this theory. So, it turned out that the women food that was rich in heterocyclic amines, fell ill with cancer breast cancer no more likely than those who ate little meat and fish.
Along with this, scientists found that women in the diet which was food, rich in omega-6 polyunsaturated fatty acids present in most plant fat, - in reality have an increased risk of breast cancer.
It should be noted that the abundance of polyunsaturated fatty acids in the diet in recent years often touted as an extremely useful quality, a sign that a person maintains a healthy lifestyle. Swedish researchers expressed that the use of vegetable oil must be controlled, and should be used in food in balance with the fats of animal origin in order to reduce the risk of breast tumors. Exactly how diet with high levels of omega-6 polyunsaturated acids provokes the development of breast cancer, researchers While it can not tell. (READ MORE)
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