Chinese researchers have discovered three key components in coffee, which block the formation of toxic proteins in the body, in the long run lead to the development Type 2 diabetes . This develops diabetes at the time when the human body is not able to produce enough insulin alone.
Coffee extract, as it turned out during the study, also prevented the destruction insulinproizvodyaschih cells. Scientists believe that these types of coffee extract, caffeine, caffeic acid and chlorogenic acid may be the basis for new methods treating type 2 diabetes . And the conclusions of the study explains why coffee drinkers less likely to collide with the development of diabetes.
As for decaffeinated coffee, its preventive effect on human health in this issue, no less. The fact that such a drink the content of chlorogenic acids and caffeine even higher than in a conventional coffee, while the level of caffeine significantly decreased.
The study of Chinese scientists published in the journal Journal of Agricultural and Food Chemistry. In general, it confirms the findings of previous studies in which it was shown that coffee lovers drink 50% less likely to become victims of Type 2 diabetes . However, British scientists have claimed that during the observation of Chinese scientists, people received significantly higher doses of coffee extract than those contained in the traditional beverage.
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