Tomato soup

Tomato soup - tasty, healthy, nutritious.

Ingredients:

tomatoes (canned) - 1 bank

White beans (canned) - 1 bank

onions - 1 pc.

Garlic - 2 cloves

olive oil - 1 tbsp

Vegetable broth - 500 ml

pasta (shaped) - 200g

Basil - 1 bunch

pepper, salt - to taste.

Onions and garlic peel and finely chop. Chop tomatoes, beans pour out the water, throwing in a colander.

In a heated pan with olive oil to put onions and garlic, saute until transparent color. Add chopped tomatoes, the juice from the tomatoes, beans, and vegetable broth. Bring to a boil, reduce heat and simmer for 15 minutes over low heat, stirring constantly.

In boiling salted water boil the pasta. Tilt in a colander to drain the water, put in the tomato soup.

Basil wash, dry and tear leaves. The bulk of the chop, leaving a few pieces for decoration. Add to soup, salt and pepper to taste and cook for another 1 minute.

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