Julien

Julien - a popular French cuisine.

Ingredients:

chicken (boiled meat) - 300g

oyster mushrooms (fried) - 200g

mushroom broth or milk - 1 cup

butter - 2 tbsp

flour - 1 tbsp

sour cream - 1 cup

cheese (grated) - 1 tbsp

salt - to taste.

Sauce: fry flour, add the butter, pour in broth and milk, bring to a boil, mix with sour cream.

The meat cut into strips, mix with mushrooms, pour the sauce, put in a Sudoku, sprinkle with grated cheese and bake in the oven for 10-15 minutes.

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