Many people know that tomato juice is good for health. In fact, the spectrum of the useful properties of this drink is really very wide, including nutritional and anti-cancer. However, although the doctors and say that tomato juice is practically irreplaceable for those who adhere to the principles of proper nutrition, damaging it too can be.
Do you use salt or pepper for making dishes from tomatoes? Tomatina juice to drink just that - with salt and spices. but
useful properties of tomato juice with ingredients significantly reduced schityut some nutritionists. In their opinion, improve its taste is not using salt or pepper, and finely chop it fresh dill, parsley. Vitamins in the drink immediately increase.
Further, tomato juice is better not to use together with a starchy food. This combination of products accelerates the appearance of kidney stones, urinary bladder.
Keep in mind that the juice from the tomatoes is contraindicated in people suffering from gallstones, because it can cause pain. And if you drink a lot of fresh tomato juice, it can cause an upset stomach. Those who are gastritis, peptic ulcer, pancreatitis and cholecystitis this drink is best not to drink at all.
Another danger is the fruit juice made from unripe tomatoes. Doctors warn that such tomatoes contain solanine, a toxin is extremely dangerous for humans! (READ MORE)
Healthy eating
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