Scientists believe that the active substances protect against tooth decay
How many times told me as a child my mother: do not eat a lot of sweets, teeth spoil. And there, to the scientists of the world to unite and even then prove useful sweet tooth at Les us!
No, just now many dentists, and scientists say that the sweet - though not all, but only a real dark chocolate - is useful for teeth. Canadian dentists, for example, claim that the dark chocolate did not harmful to teeth and gums than the same raisins.
And Japanese scientists claim that the substances are part of any chocolate (not just bitter) protects teeth from tooth decay and gum disease by as very effectively fight bacteria.
However, researchers caution that the most useful for the antimicrobial effect - a peel of cocoa beans. And it just goes to waste in the production of chocolate. Nevertheless, the remaining properties is more than enough to neutralize the harmful effects of sugar present in chocolate bar on tooth enamel. By the way, it is experimentally proved by American scientists. They are specially fed experimental animals food that causes tooth decay. But one spiked cocoa powder, and the other not. Animals that ate food with cocoa fangs survived intact. As if they brush their teeth every day.
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