Unable to find a man whose words "plaque" would not cause unpleasant associations. Lisha teeth whiteness and reinforcing bad breath plaque is seen as one of the most unsightly and unpleasant manifestations of the human body. But as it turns out, even a plaque can be useful.
Until now, a plaque, doctors said without much optimism. Some experts, for example, argue that the plaque on the teeth can be an indirect cause of diabetes and cardiovascular disease.
However, the study of the properties of dental plaque, held in the UK, even to the surprise of researchers found there is at least one advantage. Scientists have found that dental plaque is present in a substance that helps avoid the negative effects of salt intake.
It is no secret that a passion for salty foods gets in health: the abuse of salt doctors consider as a serious risk factor for hypertension. However, even knowing that the salt in large quantities is harmful to health, many people simply can not abandon it. The British claim that the substance that they found in dental plaque, can help deal with the problem.
It turns out that this component of plaque is able to affect the brain, causing it to take food more salty taste than it actually is. That is, a person can have a little salty food, but it would seem it is enough salted.
The researchers argue that the substance of the plaque (he has no name) can and should be used in the production of ready meals to reduce the amount of salt. Manufacturing standards have nothing to lose, and the flavor of the finished food too, as salt reduction simply will not be felt. This technique not only reassure physicians concerned about the growth of cardiovascular diseases due to abuse of salt, and producers, as less salty foods consumers snapping up very reluctantly. (READ MORE)
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