About the benefits or harm red wine in recent years says a lot. Some experts have argued that prophylactic doses of one or two glasses a day good for the heart. Others said that this dose is enough for halving the number of cells produced by the brain that can cause serious health problems.
Given the dangers of alcohol, some manufacturers began to produce in the light of food supplements containing the major component red wine resveratrol , And which is credited with a preventive effect on human health. We talked about what supplements resveratrol ostensibly to protect middle-aged women from a range of health-threatening conditions, and increase longevity.
All this has led to a sharp increase in sales of purified resveratrol. Freed from the negative properties of alcohol he had the idea to reduce the level of sugar and fat in the blood, at the same time fighting the danger of hypertension. However, scientists from the University of Washington conducted a study, which was attended by women who are postmenopausal. And statements about the benefits of red wine without the component of the wine turned out to be refuted.
It was found that supplementation with resveratrol treated ladies after some time there were no more healthy than those who did not use these supplements. So perhaps, in red wine have something else in addition to resveratrol, which may explain why the lovers of this drink less likely to suffer from cancer, heart disease, diabetes and other serious illnesses. These studies are published in the journal Cell Metabolism.
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