British nutritionist has developed an interesting menu for those who want to quickly postroynet with health benefits
Two-thirds of women are trying to lose weight before the holiday, the researchers said. But usually it is impossible to lose weight - as a result we are going to rest in a bad mood, frustrated by his own figure and force of will. As the dream a reality, and lose two weeks five kilos? A nutritionist from the UK 54-year-old Fiona Kirk offers a detailed menu for each day. Menu really interesting - it does not leave us hungry, does not deprive the dinner and makes a healthy variety.
THE FIRST DAY
Breakfast: fresh fruit, fruit juices and smoothies
Second breakfast: a bag of unsalted nuts
Lunch: Beef broth with barley, salads
In the middle of the day: chopped egg
Dinner: Grilled salmon steak with olive oil and fry over moderate heat for seven or eight minutes, turning once. Drizzle with lemon juice.
SECOND DAY
Breakfast: fresh fruit, fruit juices and smoothies
Lunch: oatcakes, canned salmon and cucumber
Lunch: spicy pepper, potato soup, salad
In the middle of the day: anything from cereals
Dinner: Steam chicken breast without skin, cooked for 10-15 minutes for a couple, and then grill for two or three minutes.
DAY THREE
Breakfast: fresh fruit, fruit juices and smoothies
Lunch: raw vegetables
Lunch: beef broth with barley salad
In the middle of the day: a cold boiled egg and ham
Dinner: tomato, pumpkin, spinach, curry
DAY FOUR
Breakfast: fresh fruit, fruit juices and smoothies
Lunch: cold boiled chicken, fresh tomatoes and walnuts
Lunch: Peas, Vegetable Soup
In the middle of the day: raw vegetables with salsa
Dinner: Spicy Shrimp
DAY FIVE
Breakfast: fresh fruit, fruit juices and smoothies
Lunch: salad of beans
Lunch: vegetable soup with chicken salad
In the middle of the day: Raw vegetables with cheese
Dinner: Grilled lamb with lemon zest, a pinch of cinnamon and olive oil to fry on the grill for four minutes on each side for fans of "pink" meat, or a little more up to full readiness. Before serving, pour a small amount of lamb orange juice with finely diced red pepper.
DAY SIX
Breakfast: fresh fruit, fruit juices and smoothies
Lunch: olives with feta cheese and stuffed olives
Dinner: Spinach soup with salad
In the middle of the day: a small bundle of fresh nuts
Dinner: pork, seasoned with pepper, peanut butter and a little sweet chili sauce. Grilling for two minutes, then turn and cook for another two minutes. Serve with slices of fresh apples and chopped fresh cilantro or mint.
DAY SEVEN
Breakfast: fresh fruit, fruit juices and smoothies
Lunch: raw vegetables and guacamole (mashed avocado appetizer, can be used as a thick sauce)
Lunch: Chicken and vegetable soup, vegetable salad
In the middle of the day: celery stalks with peanut butter
Dinner: Turkey gyros - or, more simply, shawarma - pieces of meat with vegetables (fresh vegetables, spices) in the cake.
In the second week follow the same diet with the first to seventh day.
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